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Our cuisine

Romagna on the table

At the Hotel London in Cattolica you can have your meals in our welcoming restaurant room which boasts a surface area of over 250 square metres, guaranteeing a distance between tables that is well in excess of the current regulations regarding distancing

The simplicity of taste

The traditional dishes of Romagna

We offer the dishes of our tradition, baked pasta, tagliatelle, passatelli, tortellini, grilled fish and the inevitable piadina, the queen of our table.

According to market availability, we get our supplies directly from the local fish markets and from selected regional breeders, always preferring fresh and zero km products

At the table, children always come first, and we provide high chairs for them and we are available for the preparation of meals and menus with simple dishes for children.

Breakfast, lunch and dinner

Quality and taste at the table

Our menu offers three choices of first and second courses, including meat and fish, and a choice of desserts, all conveniently served at your table by our staff. We accompany every meal with our buffet of side dishes.

Breakfast is entirely buffet style.

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