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Our cuisine

Romagna on the table

At the London Hotel in Cattolica we always put Romagna on the table

The simplicity of taste

The traditional dishes of Romagna

We offer the dishes of our tradition, baked pasta, tagliatelle, passatelli, tortellini, grilled fish and the inevitable piadina, the queen of our table.

According to market availability, we get our supplies directly from local fish markets and selected regional farmers, always preferring fresh and zero km products

Breakfast, lunch and dinner

Quality and taste at the table

Our menu offers two choices of first courses and three seconds, including meat and fish and choice of dessert, all conveniently served at your table by our staff, we accompany each meal with a buffet of side dishes.

Breakfast is entirely buffet style.

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